Tamarindus indica L.
Sri Lankan Tamarind is very high in taste and has many additional health benefits .
Tamarind has recent amount of fiber
and also it helps to reduce belly fat as
well. It also help to detoxifying kidney as
well. The fruit effect of the tamarind
help to protect liver function as well.
It is actually named as a additive flavor
use when cooking . Tamarind helps a
proper heart functioning by lowering

the blood pressure . Due to its unique behavior , people tend to eat a single tamarind per a day
and we are capable in providing processed Tamarind up to any quantities .
Ripe Tamarind pods need to peel and squash , grate and squeeze salt dried in the sun can kept
in a dried clay pot in a dry place longer than an year .
It is an easy eating item which can provide up to any amount with packaging of 25kg bags as a
bulk.